That name might give the fast-food restaurant an immediate boost, but it will also cause the Filomarino brand to lose its focus. Diners who associated the Filomarino name with sophistication or quality will be forced to re-evaluate what "Filomarino" means to them. The high-end restaurant will likely suffer as a result.Now we have Laura Ries writing about Budweiser:
Fortunately, you can create a new brand for the fast-food restaurant, even if it is has the same owner and executive chef. You will have to start the branding effort from scratch, but your potential rewards are much greater. Two focused brand names for separate products tend to be much more powerful than a single brand name name with no focus.
The enemy of Budweiser is Bud Light, and the best strategy for Bud is to say: "Hey guys, be a man, don’t drink that wimpy watered-down girly stuff. You need to be downing the king of beers."And Weber grills:
But because of Bud Light they can’t say that. All Budweiser had to do was give Bud Light its own brand name. There is nothing wrong with competing against yourself. Think Toyota and Lexus.
Keep Weber as a “charcoal” brand, period. And launch the gas grills with a new brand name. Maybe even a new name for the portable gas grills.I don't mean to suggest that I've somehow influenced Laura Ries. Quite the opposite - my views on branding, reinforced by real-life experiences, are based largely on what she and her father have written in books I've read.